Blues & Brunch Series: Erik RayApril 06, 2014
Feel the rhythm in the pub, find the rhythm on the slopes...
Grab first chair and break for brunch or come in early for brunch in the Wildcat Pub then hit the slopes on our $30 Sunday Afternoon Cruise half day lift ticket. The Blues & Brunch series is back will be held every month this season and feature a different rockin’ blues band each time.
The brunch buffet will be available in the Wildcat Pub from 9:30-11:30 a.m. with live blues music from 10 a.m. to 2 p.m. The buffet is $14.95 per person* and includes brunch items and omelet station prepared by our culinary team. and of course our bartenders will be ready to shake up some bloody mary's and mimosas to go with your meal.*Price includes food only. Beverage and gratuity separate.
Season Passholder Special: All current Wildcat/Attitash season passholders can receive 50% off the regular $14.95* buffet rate when they show their season pass.
Daily Operations Continue Until Monday, September 1. Weekends Only After That Until Monday, October 13.June 14, 2014 - September 01, 2014
Daily summer operations at Wildcat will kick off on Saturday, June 14 and we'll run all the way through until Labor Day, Monday September 1. After that our fall operations will continue weekends only through Columbus Day weekend.
Wildcat Mountain will once again host Attitash's Mountainside Music Series for the final Saturday in August. The Jonathan Sarty Band rocked out on the deck for aprés entertainment in April and again bring their awesome energy back Saturday, August 30 from 2-5 p.m.
With the purchase of a scenic gondola ticket, join us on a free monthly tour at Wildcat this summer & fall. An Appalachian Mountain Club naturalist will lead an interactive and educational summit tour followed by a guided hike down.
Daily summer operations conclude on September 1 with our fall operating schedule starting on September 6. We'll then run weekends only from 10 a.m. to 4 p.m. until October 13 when we wrap up our summer operating schedule and look forward to our winter opening!